In the s, budding cooks could learn the art of housekeeping from Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings, a book. A cookbook is a book that contains information on cooking. It typically contains a collection of recipes, and may also include information on ingredient origin. My Mum has an even older copy this one, though the recipes are identical. Be-Ro still makes flour and Be-Ro recipe books are still printed.
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March 10, at 5: Well it is this bedo that got me into cookery in the first place because it was the one my Mum used when I was growing up. Bero Bjorn was the first certainly Swedish Bishop of Finland in the midth century. March 14, at 3: Be-Ro Flours and other food produce. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
Have only just visited this site — so many people have memories of Be-Ro.
I still have two old Before books — one is 21st edition, and the other just says 24th million so presumably is 24th edition. I found a website but it was for UK only. Easy to substitute though. Now that you know more about this book and why it is for you do not forget to scroll up the page and click on the buy button above so you can start enjoying your delicious and quick breakfast recipes right now!
October 11, at 3: November 14, at July 3, at 8: August 3, at 6: Both are well used and a bit dog-eared, but I use them more than my newer shiny one of a couple of years! It is amazing how important and relevant this book was and still is! Thanks for your comments Sheila.
Be Ro Recipe Book
Gone is the recipe for butter tarts, for example, and instead cupcakes and frosting. This was the go-to book for all the family staples, and when I was off school on holiday and it was raining outside she would entertain me and my brother by giving us pastry trimmings to cut out. Be-ro Flours Be-Ro’s Flours, available as plain and self-raising, and in a variety of pack sizes, are the ideal flours for all your baking requirements. His historicity is not questioned.
Even relatively recent ones are going for over a tenner on Amazon! That brings back so many memories of my childhood. I have a copy of the Sixteenth Edition given to me by my mother in the U. Cheques or postal orders only. Unfortunately, living in Canada, I am unable to purchase the book.
Do you have a copy of it? November 2, at 3: Leave a Reply Cancel reply Enter your comment here The recipes are clear and easy to folllow, with familIarity comes the confidence to experiment with the basis recipes, and that is how our family favourites came about.
Thanks, I shall use this with great satisfaction over the summer. Hi Alison I can do that for you, but they seem to be rather pricey these days! The Company was founded by Thomas Bell as a grocery and tea company in Longhorsley north of Newcastle in November 24, at 3: They are great and still very relevent, and reasonable thrifty too.
I still have the now very tatty copy that my Mum had when I was a child. Be-Ro is a food manufacturing business based in Newcastle upon Tyne. This recipe makes 12 butter tarts. As a result, Bell decided to take the first couple of letters from the each of the two words of the brand name and turn them into the more catchy sounding ‘ Be-Ro ‘.
Favourite Cook Books No. 1: The Be-Ro Book | British Food: A History
As well as manufacturing baking powder and self-raising flour he produced a health salt which he later discontinued. I seem to remember a friend doing it once. My working set You can probably tell I’m a huge fan of Keith Floyd. So I often double up ingredients — as with the choc spice cake to fill my greedy-guts larger baking tins!
The more recent editions have been a bit trendied up. We’ve Come So Far hehe, a comparison that couldn’t be resisted.
My mum has a very early version which is tiny and very well cookboo. It back to basics, which in my opinion, is the best way forward…. As far as I know there was a new edition every year.